Frequently Asked Questions
What meats do you offer?
Carolina Style Pulled Pork, Texas Brisket, Memphis Dry rubbed Ribs and Smoked Half Chickens and Beer Brined - Smoked Wings...just to name a few!
How do you smoke your meats?
Not to toot our own horn, but here at B3Q we know a thing or two about BBQ! All of our meats are dry rubbed with our house blend of seasonings which are specifically catered to each type of meat.
The key is to smoke the meat low and slow using locally sourced hickory wood. All meat is smoked on site with our very own smoker. Cook times for meats can vary, spanning from 2 to 14 hours depending on the meat and size of the cut!
Can I make a reservation?
While we don't offer daily reservations, for special events or large parties give us a call and we'll do our best to accommodate your night out! - Alternatively, please see our wait-list page and save your spot so it's ready when you arrive!
What methods of payment do you accept?
We accept cash as well as major credit cards - credit card charges are subject to fees through our processing company. We do have an ATM is on site.
Do you offer catering?
Why yes, we do! B3Q Smokehouse & Pub is proud to offer event catering for gatherings of all sizes and subjects. Visit the catering portion of our website for all the details on our delicious B3Q catering options from pan service to corporate box lunches!
Do you smoke whole pigs?
Unfortunately, we currently do not have the capabilities to smoke the entire pig at this time. BUTT, we do smoke the pig's shoulder/butts!
Do you serve alcohol?
Yes! Staring this fall we will be offering full bar service with signature drinks and cold drafts. Enjoy your B3Q meal with your favorite brew -- Cheers!!!