Frequently Asked Questions
What meats do you offer?
Carolina Style Pulled Pork, Texas Brisket, Memphis Baby Rack Ribs and Smoked Half Chickens...just to name a few!
How do you smoke your meats?
Not to toot our own horn, but here at B3Q we know a things or two about BBQ! All of our meats are dry rubbed with our house blend of seasonings which are specifically catered to each type of meat.
The key is to smoke the meat low and slow using locally sourced hickory wood. All meat is smoked on site with our very own smoker. Cook times for meats can vary, spanning from 2 to 14 hours depending on the meat and size of the cut!
Can I make a reservation?
While we don't offer reservations we encourage you to give us a call if you are concerned about seating availability.
What methods of payment do you accept?
We accept cash as well as major credit cards.
Do you offer catering?
Why yes we do! B3Q Smokehouse is proud to offer event catering for gatherings of all sizes and subjects. Visit the catering portion of our website for all the details on our delicious B3Q catering options!
We also offer:
Pan service – packed in ready to heat pans and can be picked up either cold or hot just in time for your event. Ordering is suggested 7 days in advance to allow for prep time and smoking time frames
Site Delivery - food is delivered to your site hot and ready for your event. Racks, sternos, utensils, plates and cutlery are available and charged per order, as needed.
Do you smoke whole pigs?
Unfortunately, we currently do not have the capabilities to smoke the entire pig. BUTT, we do smoke the pig's shoulder/butts!